🍽Recipe
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| Calories290 | Carbs49.3 | Protein16 | Fats17.4 | Fibre14 |
| Sugar7 | Added Sugar3.5 | Sodium2,394 | Calcium136 | Iron5 |
🍽 Serving Tips
Serve Onion Garlic Sambhar as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve your sambhar hot with steamed rice or soft idlis, and a side of crispy papad for added crunch. A drizzle of ghee on top enhances the flavor, and you can also add a side of fresh coconut chutney for a complete meal!
🍴 Recipe
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal and 500ml water
- Pressure cook for 15 minutes or until 3 whistles
- Once cool, open the pressure cooker and blend the dal mixture to a smooth consistency
- In a pan heat ghee and cook the sliced onions and garlic till brown
- Add chopped tomato and cook till it becomes soft
- Add the remaining 500ml water, Magic Mixx (from the packet) and the vegetables and boil till the vegetables are soft, but firm
- Add the cooked dal and cook further
- Simmer the sambhar for a few minutes to allow the flavors to blend.
- In a pan heat ghee and coriander for a flavorful tadka and add it to the sambar
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Toor Dal — 50 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- coriander — 20 g
- Ghee — 15 g
- Drumstick evenly — 50 g
- potato evenly — 20 g
- Pumpkin evenly — 30 g
- or 5-6 Sambar onions — 20 g
- an onion sliced evenly — 40 g
- a tomato — 40 g
- or 1/2 spoon garlic minced — 2 g
