🍽Recipe
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| Calories236 | Carbs32.6 | Protein15.1 | Fats19.4 | Fibre21.1 |
| Sugar1.2 | Added Sugar0 | Sodium1,311 | Calcium159 | Iron7 |
🍽 Serving Tips
Serve Amritsari Chole as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve your Amritsari Chole with hot, fluffy bhaturas and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
🍴 Recipe
- Soak the pulses overnight in water, then drain and add them to a pressure cooker with Magic Mixx (from the packet) and 300ml of fresh water.
- Pressure cook for 25-30 minutes and let it cool down.
- Mash a portion of the cooked pulses into a smooth paste and heat it with ghee and chopped coriander to create a flavorful tadka.
- Mix the tadka into the remaining pulses, stirring well to blend everything smoothly.
- Serve hot and enjoy.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: For less salt, adjust the consistency by adding hot water.
OUR PACK CONTAINS
- Chole — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
