🍽Recipe
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| Calories245 | Carbs39.7 | Protein15.8 | Fats16.9 | Fibre14.9 |
| Sugar2.1 | Added Sugar0 | Sodium1,281 | Calcium149 | Iron6 |
🍽 Serving Tips
Serve Jain Punjabi Rajma as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve your Punjabi Rajma with hot rotis or jeera rice and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
🍴 Recipe
- Soak the pulses overnight in water
- Drain the water in the morning and add the soaked pulses, Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
- Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
- Take 1/4th of the cooked pulses and mash it into a smooth paste.
- In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
- Mix the tadka with the remaining pulses, stirring well to remove any lumps.
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Rajma — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
