🍽Recipe
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| Calories264 | Carbs41.7 | Protein19.1 | Fats1.7 | Fibre9.3 |
| Sugar0.9 | Added Sugar0 | Sodium1,733 | Calcium83 | Iron5 |
🍽 Serving Tips
Serve Classic Moong Dal as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
🍴 Recipe
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- Garnish with fresh coriander
- Serve hot in an attractive bowl
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Moong Dal — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- coriander — 20 g
