🍽Recipe
▦Ads
| Calories399 | Carbs37.4 | Protein17.5 | Fats19.4 | Fibre13.6 |
| Sugar1.7 | Added Sugar0 | Sodium29 | Calcium71 | Iron6 |
🍽 Serving Tips
Serve Vegan Chana Dal Fry as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
🍴 Recipe
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- In a small fry pan add the oil, add grated ginger and chopped green chillis and sauté for a minute until fragrant
- Add chopped tomatoes and cook until they soften and the oil starts to separate
- Add this ginger and tomato mixture to the cooked dal and stir well
- Serve hot, garnished with fresh coriander in an attractive bowl
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Chana Dal — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- or 1/2 spoon grated ginger — 2 g
- or 1/2 spoon green chilies finely — 2 g
- Tomato finely — 60 g
- oil — 15 g
- coriander — 20 g
