🍽Recipe
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| Calories268 | Carbs43.7 | Protein17.4 | Fats1.8 | Fibre9.1 |
| Sugar1.7 | Added Sugar0 | Sodium1,738 | Calcium105 | Iron5 |
🍽 Serving Tips
Serve Oil Free Yellow Dal Tadka as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
🍴 Recipe
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- Garnish with fresh coriander
- Serve hot in an attractive bowl
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Toor Dal — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- coriander — 20 g
🌾Gluten🥜Nuts🫘Soy
268Kcal
17.4Protein
43.7Carbs
1.8Fat
9.1Fibre
1.7Sugar
1,738Sodium
105Calcium
5Iron
Comfort Bowl Oil Free Yellow Dal Tadka
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💡 Innovative Presentation
Comfort Bowl Oil Free Yellow Dal Tadka
Serve Oil Free Yellow Dal Tadka as a complete bowl with curd, salad, papad or pickle on the side.
