🍽Recipe
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| Calories270 | Carbs44.3 | Protein17.5 | Fats1.9 | Fibre9.1 |
| Sugar1.8 | Added Sugar0.2 | Sodium1,527 | Calcium103 | Iron5 |
🍽 Serving Tips
Serve Oil Free Spicy Dal Fry as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
🍴 Recipe
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- Garnish with fresh coriander
- Serve hot in an attractive bowl
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Toor Dal — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- coriander — 20 g
🌾Gluten🥜Nuts🫘Soy
270Kcal
17.5Protein
44.3Carbs
1.9Fat
9.1Fibre
1.8Sugar
1,527Sodium
103Calcium
5Iron
Comfort Bowl Oil Free Spicy Dal Fry
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💡 Innovative Presentation
Comfort Bowl Oil Free Spicy Dal Fry
Serve Oil Free Spicy Dal Fry as a complete bowl with curd, salad, papad or pickle on the side.
