Creamy, soulful, and unforgettable — Maa Ki Dal is a timeless North Indian classic that tastes like love itself. Slow-cooked black urad dal and rajma come together in a velvety blend with our Maa Ki Dal Magic Mixx, filling your kitchen with the aroma of devotion and care.
❶ Soak Whole Urad Dal and Rajma overnight.
❷ Pressure cook with water until soft and creamy.
❸ Add Maa Ki Dal Magic Mixx and cook on low flame, stirring occasionally.
❹ Mix in Butter or Pure Ghee.
❺ Garnish with Fresh Cream and Coriander.
❻ Add your Pyar ka Tadka as per your choice.
“Dal Velvet Cup” Serve in a small cappuccino cup with a swirl of cream and a toasted naan stick — elegant, creamy, and photo-ready.
🕒 Prep Time: 🍳 Cook Time:
🍽️ Cuisine: 📋 Course:
👥 Serves: ⚖️ Yield: 400 g
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