Rich, nutty, and full of flavour — Chana Dal Fry is that perfect balance of comfort and celebration. Every spoonful has the warmth of slow-cooked lentils and the bold punch of our Chana Dal Fry Magic Mixx, creating a homestyle dish that feels both festive and familiar.
❶ Soak Chana Dal for 1 hour in warm water.
❷ Pressure cook the dal with water until soft but not mushy.
❸ In a pan, heat Ghee, add the cooked dal, and mix in Chana Dal Fry Magic Mixx.
❹ Simmer until the spices blend and the dal turns rich and aromatic.
❺ Garnish with Fresh Coriander and add Lemon Juice.
❻ Add your Pyar ka Tadka as per your choice.
“Dal Tadka Toasties” Serve as open toast canapés, topped with creamy dal, fried garlic, and coriander sprigs — a golden twist on tradition.
🕒 Prep Time: 🍳 Cook Time:
🍽️ Cuisine: 📋 Course:
👥 Serves: ⚖️ Yield: 360 g
Get 4 bonus recipes on purchase
(Just add veggies/protein)
Rs.53/- per Meal for 2
Rs. 64/- per Dish for 2
Rs.74/- per Meal for 2
Reviews
There are no reviews yet.