Dal Makhani
"I love what I feed my body." — Sapna Jain Chaturvedi — I Love What I Feed My Body
Dal Makhani — mix, cook, serve in 20 minutes. Turmeric tadka, no shortcuts.
- 1 Add 159 ml water.
- 2 Cook for 15 minutes until soft.
- 3 Stir in the whole Dal Makhani pouch (12 g) and simmer so the spices open up.
- 4 What you add fresh for this dish — vegetables, paneer, oil, cream — is not recorded anywhere yet, and it is most of the cooking.
- 5 Serve. This makes about 550 g, enough for 2 people.
Our pack contains
- iCookMagic Dal Makhani pouch12 g
Not included in pack
- Black whole urad dal75 g
- Tomato puree — half 200 g pack100 g
- Amul cream — half 100 g pack50 g
- Butter10 g
- Water168 g
Health benefits, from what's actually in it
Calculated from real nutrient values (IFCT/USDA) for the ingredients in this pack — not a marketing claim.
Provides about 114 mg of calcium per 100g (IFCT), which supports bone and teeth health as part of a balanced diet.
Provides about 4.8 g of dietary fiber per 100g (IFCT), which supports healthy digestion as part of a balanced diet.
Provides about 341 mg of potassium per 100g (IFCT), which supports normal muscle and nerve function as part of a balanced diet.
Provides about 1002 mg of calcium per 100g (IFCT), which supports bone and teeth health as part of a balanced diet.
Provides about 12 g of dietary fiber per 100g (IFCT), which supports healthy digestion as part of a balanced diet.
Provides about 11.9 mg of iron per 100g (IFCT), which supports normal red blood cell formation as part of a balanced diet.
Provides about 1441 mg of potassium per 100g (IFCT), which supports normal muscle and nerve function as part of a balanced diet.
Provides about 50 g of protein per 100g (IFCT), which supports muscle and tissue maintenance as part of a balanced diet.