“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Step 1: Heat a pan over medium heat and add the oil or ghee. Add the mixed nuts to the pan, stirring frequently, and roast them for 5-7 minutes, or until they’re golden brown and fragrant. Watch carefully to prevent burning.
Step 2: Once the nuts are roasted, turn off the heat. Immediately sprinkle the 12 grams of Signature Chatpatta Mix over the hot nuts and toss well to coat them evenly.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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