“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Boil soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water.
❷ Heat oil, sauté onions until golden, add tomatoes and 1 pouch of Mild Dry Magic Mixx, cook until soft, then add soya and peas, stirring until dry.
❸ Layer Soya Keema Mutter in a baking dish, top with mashed potatoes and cheese, and bake at 180°C until golden.
Give your Shepherd’s Pie a delicious twist with exciting variations like Paneer Bhurji Shepherd’s Pie, Moong & Vegetable Shepherd’s Pie, and Mushroom & Spinach Shepherd’s Pie. Each version brings a unique flavor and texture, making your meals both exciting and satisfying!
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.74/- per Meal for 2
(Just add veggies/protein)
Rs.56/- per Meal for 2
(Add nothing extra)