KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
❶ Boil, peel, and grind 300g tomatoes into a smooth puree.
❷ Heat oil or butter, add tomato puree, and cook until thickened.
❸ Stir in 1 sachet of Butter Paneer Magic Mix.
❹ Add 125g fresh cream and stir until smooth, then set aside.
❺ Lightly fry the paneer cubes until golden, then set aside.
❻ Rinse and soak basmati rice for 20 minutes, then drain.
❼ Cook the rice with 2 cups of water and salt until 80% done, then drain.
❽ In a pot, layer the Makhani sauce, rice, paneer, and sauce again.
❾ Garnish with fried onions, coriander, mint, and saffron milk (optional).
❿ Cover and cook on low heat for 20-25 minutes.
⓫ Garnish with fried onions, coriander, and mint leaves.
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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