“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ In a pan, add ghee and heat for a minute.
❷ Add onions and garlic to the pan, sauté for 3 minutes or until golden brown.
❸ Add 1 pouch of Magic Mixx and tomatoes, cook for another minute.
❹ Add water and vegetables, cook on high flame with the lid on for 15 minutes or until vegetables are cooked through.
❺ Garnish with fresh coriander.
Tip: Adjust consistency by adding hot water to your liking.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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