“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Wash and soak the dal for 15-20 minutes.
❷ In a pressure cooker, add soaked dal, spinach (palak), mint leaves (pudina), fenugreek leaves (methi), potato, Dhansak Magic Mixx, and 300ml water.
❸ Stir well and pressure cook for 3-4 whistles until everything is well cooked.
❹ Allow the pressure to release naturally and blend the cooked mixture until smooth and consistent.
❺ Garnish with freshly chopped coriander.
❻ Serve hot with rice or roti.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
Get 4 bonus recipes on purchase
(Add nothing extra)
(Just add veggies/protein)
Rs.74/- per Meal for 2
N/A