“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ In a pressure cooker, add washed and drained grains with chopped mixed vegetables.
❷ Add Bisibella Bhat Magic Mixx and 300ml water.
❸ Pressure cook for 3-4 whistles or until the grains are soft and fully cooked.
❹ Allow the pressure to release naturally.
❺ Garnish with freshly chopped coriander.
❻ Serve hot in an attractive bowl.
Optional: Add a squeeze of lemon for enhanced flavor.
Tip: Adjust water quantity for desired consistency.
This recipe goes very well with leafy greens added for more nutrition, especially palak.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.60/- per Meal for 2
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(Just add veggies/protein)