“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Heat ghee in a pressure cooker and fry finely chopped onions until golden brown.
❷ Add chopped mixed vegetables and sauté for a few minutes.
❸ Add washed and drained grains to the cooker and sauté for a minute.
❹ Add Bisibella Bhat Magic Mixx and 300ml water.
❺ Pressure cook for 3-4 whistles or until the grains are soft and fully cooked.
❻ Allow the pressure to release naturally.
❼ Garnish with freshly chopped coriander.
❽ Serve hot in an attractive bowl.
Optional: Add a dollop of ghee on top before serving for enhanced flavor.
Tip: Adjust water quantity for desired consistency.
This recipe goes very well with leafy greens added for more nutrition, especially palak.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
Get 4 bonus recipes on purchase
(just add veggies/protein)
Rs.74/- per Meal for 2
(Just add veggies)