KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
Step 1: Marinate the chicken with a little oil. You can either use Chicken Marinade Magic Mix (for added flavor) or just salt. Set aside.
Step 2: Wash and soak the toor dal for 10-15 minutes (optional for a softer texture).
Step 3: In a pressure cooker, cook the soaked dal with 300ml of water and the I Cook Magic Sambhar Magic Mix until the dal is soft.
Step 4: Boil the drumsticks and shallots separately in water until they are cooked but still firm.
Step 5: In a separate pan, heat the ghee. Add the finely chopped onion and sauté until golden brown. Then, add the marinated chicken and cook until the chicken is fully cooked and tender.
Step 6: Add the cooked dal to the chicken-onion mixture and stir well.
Step 7: Add the boiled drumsticks and shallots to the chicken-dal mixture and stir to combine.
Step 8: Simmer the sambhar for a few minutes to allow the flavors to blend.
Step 9: Add chopped coriander and give it a final stir.
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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1
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2
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