“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Wash and cut potatoes into wedges. Boil them for about 5 minutes until slightly tender, then drain and set aside.
❷ Heat oil in a pan on medium heat. Add the potato wedges and fry until golden and crispy on all sides.
❸ Sprinkle the Tandoori Tikka Magic Mixx over the wedges and toss to coat evenly. Close the lid and let them sit for 2-3 minutes to allow the flavors to soak in.
❹ Serve hot.
Optional: For a creamy texture, mix dahi (yogurt) with the Magic Mixx before adding to the wedges. Toss to coat and cook with the lid on for an extra minute.
Garnish: Fresh coriander and lemon wedges for serving.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
Get 4 bonus recipes on purchase
(Just add veggies/protein)
(Add nothing extra)
Rs. 64/- per Dish for 2