“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Cut the stem off the cauliflower and remove the leaves.
❷ Marinate the cauliflower with 1 sachet of Magic Mixx and set aside for 10-15 minutes.
❸ Drizzle oil on the cauliflower, coating it evenly.
❹ In a pre-heated oven, roast the cauliflower for 15 minutes until cooked and crispy.
❺ Remove from the oven and set aside for 2-3 minutes.
❻ Serve hot.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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(just add veggies/protein)
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