“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Peel the pumpkin and dice into even cubes.
❷ Heat ghee in a pan and add the pumpkin.
❸ Cook for 10-15 minutes or until soft.
❹ Add 20g of Spicy Sambar Mixx and stir well to coat the pumpkin evenly.
❺ Garnish with fresh coriander and serve warm.
You can create multiple delicious recipes with Spicy Sambar Magic Mixx—it’s one of our most versatile products! It pairs wonderfully with a variety of ingredients like raw banana, ripe banana, sweet potato, yam, and carrots. Simply follow the same easy method to prepare mouthwatering dishes with a perfect blend of spices that enhance the natural flavors of your favorite vegetables.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.74/- per Meal for 2
(Add Paneer, Cream, Puree)
(Just add veggies/protein)