“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Step 1: Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
Step 3: Add the soaked rice to a pot with the chopped vegetables, fresh water and Magic Mixx
Step 4: Let the biryani cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
Step 5: Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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N/A
(Just add grains)
(Add nothing extra)
Rs.74/- per Meal for 2