KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
Step 1: Boil, peel, and grind 300g tomatoes into a smooth puree.
Step 2: Heat a little oil or butter in a pan, add the tomato puree, and cook until it thickens.
Step 3: Stir in 10g of Butter Paneer Magic Mix, blending it well with the tomato base.
Step 4: Add 125g of fresh cream, stirring until the sauce is smooth and creamy. Set aside.
Step 5: Boil pasta according to package instructions until al dente. Drain and set aside.
Step 6: In a large pan, heat olive oil or butter. Add the mushrooms, green peas, bell peppers, and broccoli. Sauté for 5-7 minutes until tender but still vibrant.
Step 7: Add the prepared Makhani sauce to the pan with sautéed vegetables. Stir to coat the vegetables well with the sauce.
Step 8: Add the cooked pasta to the pan, tossing everything gently until the pasta is evenly coated with the Makhani sauce.
Step 9: Sprinkle fresh coriander leaves or basil for an added touch of freshness.
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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