“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Heat oil in a pan, sauté onion and garlic for 2-3 minutes.
❷ Add tomatoes and 1/2 pouch of Mexican Magic Mixx, cook for 5-7 minutes until softened.
❸ Blend into a smooth sauce, adjust consistency with broth or water, and season with salt. Simmer for 2-3 minutes and set aside.
❹ Sauté mixed vegetables in oil for 2-3 minutes until tender.
❺ Add baked beans and the remaining 1/2 pouch of Mexican Magic Mixx, stir well.
❻ Mix in crushed Doritos and 15g grated cheese, then set aside.
❼ Preheat oven to 180°C (350°F).
❽ Spread enchilada sauce in a baking dish, fill tortillas, roll, and place seam-side down.
❾ Pour remaining sauce over enchiladas, sprinkle with cheese.
❿ Bake for 10-15 minutes until cheese is melted and bubbly. Garnish with cilantro and serve hot with sour cream or salsa.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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Rs.60/- per Meal for 2
Rs.74/- per Meal for 2
N/A
(just add veggies/protein)