“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Dice the paneer into even cubes and deep fry until golden brown.
❷ In a pressure cooker, add water, tomato puree, fried paneer, peas, and 10g of Magic Mixx. Pressure cook for 5-7 minutes or 1 whistle.
❸ In a small pan, heat ghee and add coriander to make a flavorful tadka.
❹ Add the tadka to the matar paneer and serve hot.
Tip: Adjust consistency to your liking by adding hot water.
You can make any curry using Raseele Aloo Magic Mixx—it’s absolutely magical, bringing a delicious aroma and a burst of flavor to every dish!
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
Get 4 bonus recipes on purchase
(Just add grains & puree)
No. of Packs Inside
Rs.74/- per Meal for 2