KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
Step 1: Wash and soak the Dal mix for 10-15 minutes (optional but recommended)
Step 2: Wash the boneless chicken with vinegar and marinate it with a little salt. Set it aside
Step 3: In a pressure cooker, add the soaked Dal Mix with the boneless chicken,vegetables, garlic, spinach, mint leaves, methi leaves, water, and the Magic Mixx.
Step 4: Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
Step 5: Hand blend the contents to form a smooth and consistent mixture
Step 6: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
Step 7: Drizzle the tadka over the dhansak and stir well
Step 8: Serve hot in an attractive bowl
Optional : Make and add your own creative tadka with lots of love
Tip: Adjust consistency to your liking by adding hot water.
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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