“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Soak the pulses overnight in water.
❷ Drain the water, add the soaked pulses, Magic Mixx, and 300ml of fresh water to a pressure cooker.
❸ Pressure cook for 25-30 minutes, then let the pressure release naturally.
❹ Mash 1/4th of the cooked pulses into a smooth paste.
❺ Heat ghee in a small pan, add mashed pulses, and stir in chopped coriander to make a flavorful tadka.
❻ Mix the tadka with the remaining pulses, stirring well to remove any lumps.
❼ Serve hot in a beautiful bowl.
Optional: Add your own creative tadka with extra love and flavor!
Tip: Adjust consistency by adding hot water.
Authentic Chana Masala now created by you and your magic!
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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(Just add veggies/protein)
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Rs.69/- per Meal for 2