KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
Step 1: Preheat the oven to 180°C (350°F)
Step 2: Cut the tops off the bell peppers and remove the seeds and membranes inside. Set aside.
Step 3: Heat oil in a skillet over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until tender.
Step 4: Boil and mash the potatoes to form the filling
Step 4: Add the mashed potatoes to the skillet and sprinkle in the 20g of Bharma Magic Mixx. Stir well to coat the vegetables and potatoes evenly. Cook for another 2-3 minutes, then remove from heat.
Step 5: Place the bell peppers in a baking dish. Fill each pepper with the prepared vegetable and potato mixture, packing it down gently.
Step 6: Sprinkle grated cheese on top of each stuffed pepper if desired
Step 7: Cover the dish with foil and bake in the preheated oven for 20 minutes
Step 8: Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese (if used) is melted and bubbly.
Step 9: Garnish with fresh coriander and serve hot
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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