❶ Wash and cut potatoes into wedges. Boil them for about 5 minutes until slightly tender, then drain and set aside. ❷ Heat oil in a pan on medium heat. Add the potato wedges and fry until golden and crispy on all sides. ❸ Sprinkle the Tandoori Tikka Magic Mixx over the wedges and toss to coat evenly. Close the lid and let them sit for 2-3 minutes to allow the flavors to soak in. ❹ Serve hot. Optional: For a creamy texture, mix dahi (yogurt) with the Magic Mixx before adding to the wedges. Toss t