❶ Soak the chickpeas overnight. ❷ Drain the water and pressure cook the soaked chickpeas in fresh water until soft but firm. ❸ Once cool, blend the chickpeas in a mixer until they have a coarse, crumbly texture. Transfer to a bowl. ❹ Add 1/2 sachet of Tandoori Tikka Magic Mixx, dahi, and besan to the chickpeas. Mix well until the mixture holds together, then shape into small patties. ❺ Heat oil for deep frying. Fry the patties until golden and crispy, then drain on paper towels. ❻ In a separate