❶ Wash and soak the dal for 10-15 minutes (optional but recommended). ❷ In a pressure cooker, add the dal and 500ml water. ❸ Pressure cook for 15 minutes or until 3 whistles. ❹ Once cool, open the cooker and blend the dal to a smooth consistency. ❺ Heat ghee in a pan, cook sliced onions till brown. ❻ Add chopped tomatoes and cook until soft. ❼ Add 300ml water, 20g Magic Mixx, and vegetables. Boil until vegetables are soft but firm. ❽ Add the cooked dal and simmer for a few minutes to blend the f