❶ Dice the paneer into even cubes and deep fry until golden brown. ❷ In a pressure cooker, add water, tomato puree, fried paneer, peas, and 10g of Magic Mixx. Pressure cook for 5-7 minutes or 1 whistle. ❸ In a small pan, heat ghee and add coriander to make a flavorful tadka. ❹ Add the tadka to the matar paneer and serve hot. Tip: Adjust consistency to your liking by adding hot water. You can make any curry using Raseele Aloo Magic Mixx—it's absolutely magical, bringing a delicious aroma and a bu