❶ Boil the tomatoes until soft, set aside to cool. ❷ Boil all the vegetables in 300ml of water until soft and cooked. ❸ Once cooled, mash the boiled vegetables with their water and set aside. ❹ Peel the skin off the tomatoes and blend into a smooth puree. ❺ In a pan, heat ghee and cook the tomato puree for 5 minutes. ❻ Add 16g of Magic Mixx masala and the mashed boiled vegetables. Cook for 10-15 minutes, or until fully cooked. ❼ Garnish with chopped coriander. Tip: Adjust consistency to your lik