❶ Preheat the oven to 180°C (350°F). Cut the tops off the bell peppers, remove the seeds, and set aside. ❷ Heat oil in a skillet, sauté onions for 2-3 minutes, then add tomatoes, corn, baked beans, and 1 pouch of Mexican Magic Mixx. Cook for 3-4 minutes. ❸ Mix in cooked rice and half of the grated cheese. Stir well and remove from heat. ❹ Stuff the bell peppers with the mixture, top with the remaining cheese, and place in a baking dish. ❺ Cover with foil and bake for 20 minutes, then uncover and