❶ Boil the rice and keep it aside. ❷ In a small bowl, toss the canned baked beans with 1/2 pouch of Mexican Magic Mixx. Set aside. ❸ Heat oil in a skillet over medium heat. Add the chopped bell peppers, corn, and cherry tomatoes. ❹ Sprinkle with the remaining 1/2 pouch of Mexican Magic Mixx, and sauté for 3-4 minutes until just tender. Remove from heat. ❺ Divide the cooked rice between two bowls. Top with the seasoned beans, sautéed veggies, shredded lettuce (if using), and grated cheese. ❻ Garn