❶ Smoothen the curd to avoid any lumps. ❷ In a pan, add the curd, water, and 18g of Magic Mixx masala. Cook for 5-10 minutes, stirring occasionally. ❸ In a small fry pan, add ghee and chopped coriander to make a flavorful tadka. ❹ Drizzle the tadka over the kadhi and stir well. ❺ Serve hot in an attractive bowl. Optional: Make and add your own creative tadka with lots of love. Tip: Adjust consistency to your liking by adding hot water. Tip: You can add any vegetable of your choice to this kadhi