❶ Smoothen the curd to avoid any lumps. ❷ In a pan, prepare the kadhi by adding the curd, water, and 1 sachet of Kadhi Magic Mixx. Cook for 5-10 minutes, stirring occasionally. ❸ In another vessel, prepare the pakoda batter by mixing besan, 2 sachets of Kadhi Magic Mixx, and onions. ❹ In a deep pan, heat oil and deep fry the onion batter to make the pakodas. ❺ Once fried, keep the pakodas aside to cool. ❻ While serving, add the cooled pakodas to the kadhi. ❼ In a small fry pan, add ghee and chop