❶ Wash and soak the dal for 10-15 minutes (optional but recommended). ❷ In a pressure cooker, add the dal, lauki, tomatoes, 1 pouch of Magic Mixx (from the packet), and water. ❸ Pressure cook for 15 minutes or until 3 whistles. ❹ Allow the cooker to cool and open it. ❺ In a small fry pan, add ghee and chopped coriander to make a flavorful tadka. ❻ Drizzle the tadka over the dal and stir well. ❼ Serve hot in an attractive bowl. Optional: Make and add your own creative tadka with lots of love. Tip