Step 1: Heat 1 tablespoon ghee in a skillet over medium heat. Step 2: Add the bari and shallow-fry, stirring occasionally, until they turn golden and slightly crispy. Remove from the skillet and set aside. Step 3: In the same skillet, add the chopped tomatoes. Sauté for 2-3 minutes until softened. Step 4: Sprinkle in the 9g of Dry Cook Magic Mixx and stir well to combine with the tomatoes. Step 5: Add the fried bari back into the skillet with the tomatoes and spices Step 6: Toss everything toget