Step 1: Wash and soak the dal for 10-15 minutes (optional but recommended) Step 2: In a pressure cooker, add the dal, lauki, tomatoes, 18g of Magic Mixx (from the packet), and water Step 3: Pressure cook for 15 minutes or until 3 whistles Step 4: Allow the cooker to cool and open it Step 5: Cook the mixture further to reduce the water and achieve the desired consistency of the sabzi Step 6: In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka Step 7: Drizzle the tadk