Step 1: In a pan, heat half a tablespoon of oil or ghee over medium heat. Step 2: Add the cashews and roast them until golden brown. Remove and set aside. Step 3: In the same pan, add the remaining oil. If using, add sliced onions and sauté until they turn golden brown. Step 4: Add bell pepper (optional) and sauté for another minute. Step 5: Add the sliced mushrooms to the pan and sauté for 4-5 minutes until they soften and any released water evaporates. Step 6: Sprinkle 9 grams of Magic Mixx ov