Step 1: In a pan heat ghee and cook chopped onions for 5 minutes, or until brown Step 2: Add the chopped tomato and cook for another 3-4 minutes until softened Step 3: Add 9g of the Magic Mixx and cook the spices for a minutes Step 4: Crumble the paneer and mix well until everything is combined Step 5: Cook the paneer for 2-3 minutes. Do not overcook the paneer, else it will become rubbery Step 6: Garnish with fresh coriander and serve hot