❶ Boil soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water. ❷ Heat oil in a skillet over medium heat, add onions, and cook until golden brown. ❸ Add tomatoes and 1 pouch of Spicy Dry Veg Magic Mixx, cooking until tomatoes soften. ❹ Add soya granules and peas, stirring until well combined and dry. ❺ Warm tortillas, add shredded lettuce, Soya Keema Mutter filling, cheese, and a dollop of sour cream. ❻ Serve immediately.