Step 1: Boil the soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water. Step 2: In a skillet, heat oil, add onions, and cook until golden. Add tomatoes and 9g of Dry Cook Magic Mixx, cooking until tomatoes soften Step 3: Add soya granules and peas, stirring until the mixture is dry. Step 4: Knead flour with water to make a soft dough Step 5: Divide into balls, roll each into a circle, place a spoonful of Soya Keema Mutter in the center, and seal. Step 6: Roll out and cook on