❶ Boil soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water. ❷ Heat oil in a skillet, sauté onions until golden, then add tomatoes and 1 pouch of Dry Veg Magic Mixx. Cook until soft, add soya and peas, and cook until dry. ❸ Place filling on each wrapper, fold, and seal. Deep-fry until golden. Tip: You can create multiple delicious recipes with soya keema, such as Frankie rolls, sandwiches, puff pastries, and stuffed parathas for a tasty twist!