❶ Boil the baby potatoes until they are tender but still firm. Drain and let them cool slightly, then cut them in half. ❷ Heat 1 tablespoon of oil in a pan over medium heat. Add the boiled potatoes and sauté for 5-6 minutes until golden and crispy on the outside. ❸ Sprinkle 1 pouch of Dry Veg Magic Mixx over the potatoes. Toss well to coat them evenly with the spices. Cook for another 1-2 minutes. ❹ Remove from heat and add chopped coriander, tossing gently to combine. ❺ For an extra tangy kick,