❶ Wash the bhindi and wipe them dry on a kitchen napkin. Ensure that the bhindi is completely dry before moving to the next steps. ❷ Chop the crown and base tip of the bhindi and slice them vertically into 4 or 2 pieces, depending on the size of the bhindi. ❸ Add 1 pouch of Dry Veg Magic Mixx and besan, then gently mix to coat each piece evenly. ❹ Keep this mixture aside for 30 minutes. ❺ In a thick-bottomed pan, heat oil on a medium flame. ❻ Deep fry the bhindi until crispy and golden brown. ❼