❶ Wash and soak the Toor Dal from the kit for 10-15 minutes (optional but recommended). ❷ In a pressure cooker, add the soaked dal and water, and cook for 3-4 whistles or until fully cooked. ❸ Heat ghee in a pan and sauté chopped onions for 5 minutes until golden. ❹ Add chopped tomatoes to the pan, cook until soft. ❺ Add cauliflower, carrots, beans, and mushrooms. Cook for 5 minutes. ❻ Add the cooked dal to the vegetables, stir well, and cook for another 10 minutes. ❼ Garnish with chopped corian