❶ Wash and soak the dal for 10-15 minutes (optional but recommended). ❷ In a pressure cooker, add the soaked dal, water, and 12g of Magic Mixx. ❸ Pressure cook for 3-4 whistles or until fully cooked and soft. Let the pressure release naturally. ❹ Hand blend the contents to achieve a smooth and consistent mixture. ❺ Garnish with fresh coriander and a drizzle of ghee. ❻ Serve hot in an attractive bowl. Tip: Adjust the consistency to your liking by adding hot water. Variation: Dal soup can be made