Step 1: Prepare the Batter - In a mixing bowl, combine the chickpea flour, rice flour, and Chatpatta Mix. Add chopped vegetables and mix well. Step 2: Gradually add water, stirring to make a thick, spreadable batter Step 3: Heat a non-stick pan over medium heat with a little oil. Pour a small ladleful of batter onto the pan and spread it out to form a small pancake Step 4: Flip and Finish: Cook each pancake for 2-3 minutes per side, until golden and crispy. Repeat to make all the pancakes